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Oat Flour Banana Pancakes
Easy to prepare and perfect for a little one who has mastered the pincer grasp or spoon!
Ingredients:
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1 cup rolled oats
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1 egg
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1 banana
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1 Tbs peanut butter
Directions:
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Blend the oats in the blender completely to make oat flour.
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Add egg, banana, and peanut butter to the blender. You can add milk to thin out the pancakes if needed.
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Cook on the stove over medium heat.
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Serve pancakes in wide strips to a new eater, or bite-sized pieces to a baby with a pincer grasp
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